Monthly Archives: March 2017

Volume 2: Direct Trade in the Shadows

“In the first entry in this series, author Michaele Weissman explored the promise and problems associated with Direct Trade, the ethical sourcing model for specialty coffee in which producers and roasting work as partners. In her research—for this series and for her book, God In A Cup—more questions were raised than answered. The exploration continues.”   Read Part 2 Here

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